Carlsbad's Oceanfront Restaurant

A sample of our delicious specialties are listed below. Dini’s also provides a custom catering menu option to fit a clients function and budget. A full bar is available.

Appetizers

Rib Tips

Pork rib tips with a honey sesame glaze

Asian Wings

Chicken wings with a sweet chili sauce

Scallops

Applewood smoked bacon wrapped diver scallops

Crab Cakes

Mini crab cakes with a chili aioli

Wrapped Asparagus

Fresh asparagus grilled and wrapped with prosciutto

Shrimp Cocktail

Cocktail shrimp served with a classic cocktail sauce

Beef Skewers

Marinated beef skewers with a teriyaki glaze

Stuffed Mushrooms

Goat cheese and herb stuffed mushrooms

Crostini With Brie

Crostini served with brie, carmelized red onion and candied walnuts

Caesar Salad

Romaine lettuce, parmesan cheese and croutons with our house Caesar dressing

House Salad

Sonoma greens tossed in balsamic vinaigrette, crumbled blue cheese, dried cranberries and candied walnuts

Caprese Salad

Fresh roma tomato, basil and buffalo mozzarella served with extra virgin olive oil and balsamic reduction

Fruit Platter

Assorted seasonal fruit

Vegetable Platter

Assorted seasonal vegetables served with a ranch dipping sauce

Platters and Sandwiches

Antipasto

Assorted meats and cheese including prosciutto and buffalo mozzarella

Smoked Salmon Smoked salmon, capers, red onion, egg and a dill cream sauce

Stuffed Avocado

Haas avocado halves stuffed with crab and shrimp and sprinkled with a dill vinaigrette

Salmon Sandwich

Grilled salmon and applewood bacon with sun-dried tomato aioli on a torta roll

Chicken Sandwich

Grilled marinated chicken with bacon and swiss on a torta roll

Turkey and Swiss

Smoked turkey, applewood bacon and swiss on a croissant

Entrées

Rosemary Chicken

Grilled chicken breast seasoned with fresh rosemary and finished with a port wine demi-glaze

Chicken Marsala

Breast of chicken grilled and finished with mushroom, shallot, marsala wine and sweet butter

Signature Salmon

Pan seared chili spiced salmon with wasabi creme fraîche

Top Sirloin

A tender cut of beef grilled and served with a burgundy wine sauce

Swordfish

Fresh Pacific swordfish grilled and served with a mustard basil beurre blanc

Stuffed Salmon

Atlantic salmon stuffed with crab and shrimp with a bernaise sauce

Seared Ahi

Medium rare ahi tuna steak with a shiitake mushroom sweet soy glaze

Prime Rib

U.S.D.A. Choice prime rib with a horseradish cream sauce

Filet Mignon

U.S.D.A. Choice tenderloin grilled and finished with a port wine demi-glaze

Halibut

Grilled halibut filet with a citrus dill beurre blanc