Served with poached eggs and hollandaise on a toasted English muffin
Breakfast Menu
SATURDAY AND SUNDAY BRUNCH
- Served 10 a.m. – 3 p.m. -
Champagne or Mimosa by the glass $5. Bottle of champagne $15
Served with brunch orders only. All breakfast items served with freshly baked muffins
Broiled filet mignon with poached eggs and béarnaise on a toasted English muffin
Two slices of toasted wheat bread topped with fresh avocado, tomato, basil and pine nuts with a balsamic glaze served with two eggs any style
Fried egg, applewood smoked bacon, pepper jack cheese, lettuce and tomato with mayo on a toasted ciabatta roll
Marinated 6-ounce top sirloin broiled to perfection and served with two eggs any style
Three buttermilk pancakes served with syrup and two eggs any style
Add bacon or sausage $2.50
Two pieces of thick egg bread served with two eggs any style
Add Bacon or Sausage $2.50
Two eggs over easy on corn tortillas topped with ranchero sauce, jack & cheddar cheese, guacamole and sour cream served with rice and beans
17
Choice of shredded chicken or beef served with eggs, onions, tomatoes, bell peppers, guacamole and sour cream served with rice, beans and tortillas
Choice of sausage, bacon or ham with scrambled eggs, green bell pepper and jack & cheddar cheese. Served with guacamole, sour cream and salsa fresca on the side
Three Egg Omelettes
Made with large fresh farmed eggs and served with home-style potatoes, fresh seasonal fruit or cottage cheese
(substitute egg whites for $2.5)
14
Fresh mushrooms, bell peppers, onions, tomatoes and avocado with jack & cheddar cheese
Spicy chicken machaca, jalapeno, guacamole, cilantro, jack & cheddar cheese topped with sour cream and salsa fresca
16
Applewood smoked bacon, Ortega chili’s, jack & cheddar cheese, topped with fresh avocado
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.