Breakfast Menu

SATURDAY AND SUNDAY BRUNCH

- Served 10 a.m. – 3 p.m. -

Champagne - By the glass $4.5 (mimosa $5) or a bottle of champagne $14
Served with brunch orders only. All breakfast items served with freshly baked muffins

Served with poached eggs and hollandaise on a toasted English muffin

Served with poached eggs and hollandaise on a toasted English muffin

Broiled filet mignon with poached eggs and béarnaise on a toasted English muffin

Two slices of toasted wheat bread topped with fresh avocado, tomato, basil and pine nuts with a balsamic glaze served with two eggs any style

Fried egg, applewood smoked bacon, pepper jack cheese, lettuce and tomato with mayo on a toasted ciabatta roll

Marinated 6-ounce top sirloin broiled to perfection and served with two eggs any style

Three buttermilk pancakes served with syrup and two eggs any style

Add bacon or sausage $2.50

Two pieces of thick egg bread served with two eggs any style

Add Bacon or Sausage $2.50

Two eggs any style, choice of sausage or bacon and choice of toast

Fresh spinach, tomatoes, red onions and feta cheese

Two eggs over easy on corn tortillas topped with ranchero sauce, jack & cheddar cheese, guacamole and sour cream served with rice and beans

16.50

Choice of shredded chicken or beef served with eggs, onions, tomatoes, bell peppers, guacamole and sour cream served with rice, beans and tortillas

Choice of sausage, bacon or ham with scrambled eggs, green bell pepper and jack & cheddar cheese. Served with guacamole, sour cream and salsa fresca on the side

Three Egg Omelettes

Made with large fresh farmed eggs and served with home-style potatoes, fresh seasonal fruit or cottage cheese

(substitute egg whites for $2.5)

14.00

Ham, onions and bell peppers with jack & cheddar cheese

14.50

Fresh mushrooms, bell peppers, onions, tomatoes and avocado with jack & cheddar cheese

Spicy chicken machaca, jalapeno, guacamole, cilantro, jack & cheddar cheese topped with sour cream and salsa fresca

16.00

Applewood smoked bacon, Ortega chili’s, jack & cheddar cheese, topped with fresh avocado