Steak and Eggs
Marinated 6-ounce top sirloin broiled to perfection and served with two eggs any style
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Steak and Eggs
Combine it with
Fresh spinach, tomatoes, red onions and feta cheese
Two eggs any style, choice of sausage or bacon and choice of toast
Two slices of toasted wheat bread topped with fresh avocado, tomato, basil and pine nuts with a…
Broiled filet mignon with poached eggs and béarnaise on a toasted English muffin
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.