100% Belgium Dark Chocolate, whisked into a fluffy mousse and topped with whipped cream and chocolate shavings.
Dessert Menu
8.00
Vanilla bean custard with caramelized sugar, whipped cream and topped with strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
Please be aware that normal kitchen operation involves shared common fryer oil. Due to these circumstances, we are unable to guarantee food items prepared in the fryer oil is completely celiac or shellfish allergen free.
- visa
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- A 20% gratuity will be applied
to parties of 8 or more - Split itemized checks accommodated in bar only.