Made in house. 100% Belgium dark chocolate topped with fresh strawberries and whipped cream
Dessert Menu
8.00
Vanilla bean creme brûlée made in house with caramelized sugar, whipped cream and topped with strawberries
8.00
Home-made graham cracker crust and rich cheesecake topped with Lyons dessert chocolate sauce, whipped cream and garnished with a fresh strawberry
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.