Lunch/Dinner Menu


Marinated ahi, cucumber, mango and avocado served with crispy wontons and wasabi crème fraiche


Shrimp cured in fresh squeezed lime juice with Serrano chili, jicama, red onion, tomato, cilantro and avocado served with fried corn tortilla chips

Five jumbo prawns with a classic cocktail sauce

16.50 | 1/2 order 9.50

Six Chef select oysters served with ponzu and cocktail sauce

18.50 | 1/2 order 10.50

Six Chef select oysters baked with spinach, applewood smoked bacon and parmesan cheese


Calamari steak lightly fried and served with a sweet Thai chili sauce

Five skewered blackened prawns served with a sweet Thai chili sauce


1⁄4 pound premium Mad Mike’s sausage served with relish, onions and sauerkraut in a bun. Ask your server for the dog of the day choice

5.50 | or two tacos for 10

One taco with your choice of grilled cod, grilled shrimp, shredded chicken or shredded beef on a corn tortilla with jack & cheddar cheese, lettuce and tomato. Served with sour cream, guacamole and salsa on the side

15.50 | 1/2 order 9

Nachos come with your choice of shredded chicken or shredded beef with melted cheddar & jack cheese, refried beans, tomatoes, black olives, green onion, jalapeño, sour cream, guacamole and a side of salsa

15.5 | 1/2 order 9

A dozen wings tossed with your choice of traditional buffalo, teriyaki glaze or sweet Thai chili served with ranch or bleu cheese

Basil pesto, mozzarella, sautéed shrimp, roasted garlic and red onion

Marinara, mozzarella, pepperoni and Italian sausage

Seasoned ground beef, mustard, ketchup, cheddar & jack cheese, red onion and pickles


Sliced Roma tomatoes, marinara, mozzarella and fresh basil

Sonoma greens tossed in our house made balsamic vinaigrette, crumbled bleu cheese, dried cranberries and candied walnuts

add marinated chicken breast 18.5...add grilled prawns, salmon or top sirloin steak 20.5

Fresh romaine lettuce, grated parmesan cheese and seasoned croutons with
our house made Caesar dressing

add marinated chicken breast 18.5...add grilled prawns, salmon or top sirloin steak 20.5

Hass avocado halved, stuffed with claw crab and rock shrimp or diced grilled chicken with our house made baby dill vinaigrette


A classic Cobb with egg, tomato, bleu cheese crumbles, bacon, avocado and marinated chicken breast


Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5


Grilled salmon, applewood smoked bacon, lettuce and tomato with a yogurt dill sauce on a toasted pretzel bun

Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus


Classic Reuben with corned beef, sauerkraut and Swiss cheese on toasted pumpernickel rye with Russian dressing

Grilled 8 ounce chicken breast with applewood bacon, provolone cheese, lettuce, tomato and red onion on a toasted torta roll with mayonnaise

Add Avocado 2.5 (choose Cajun or no Cajun)


Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5 Served on a toasted brioche bun with lettuce, tomato, pickles and red onion.


  • Open Add-Ons configuration options
  • Mayonnaise, Thousand Island dressing or sun-dried tomato aioli
  • Applewood Smoked Bacon 1.5
  • Sautéed Mushrooms or Grilled Jalapeño 1 each
  • Avocado or Fried Egg 2.5 each

(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)

(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)

(Beyond burger is 20g plant protein, no GMOs, no soy or gluten and is kosher)


Add soup, Caesar salad or our house salad to any entree for 4.5

Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables

Market Price

Ask your server for the Chef select fish of the day served with potato and seasonal vegetables

Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw and french fries

Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables


Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and seasonal vegetables

New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine

clams only...24.5 add linguini...2.5

Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce

sub Blackened Shrimp 26.5