Marinated ahi, cucumber, mango and avocado served with crispy wontons and wasabi crème fraiche
Marinated ahi, cucumber, mango and avocado served with crispy wontons and wasabi crème fraiche
Shrimp cured in fresh squeezed lime juice with Serrano chili, jicama, red onion, tomato, cilantro and avocado served with fried corn tortilla chips
Six Chef select oysters served with ponzu and cocktail sauce
Six Chef select oysters baked with spinach, applewood smoked bacon and parmesan cheese
1⁄4 pound premium Mad Mike’s sausage served with relish, onions and sauerkraut in a bun. Ask your server for the dog of the day choice
One taco with your choice of grilled cod, grilled shrimp, shredded chicken or shredded beef on a corn tortilla with jack & cheddar cheese, lettuce and tomato. Served with sour cream, guacamole and salsa on the side
Nachos come with your choice of shredded chicken or shredded beef with melted cheddar & jack cheese, refried beans, tomatoes, black olives, green onion, jalapeño, sour cream, guacamole and a side of salsa
A dozen wings tossed with your choice of traditional buffalo, teriyaki glaze or sweet Thai chili served with ranch or bleu cheese
Seasoned ground beef, mustard, ketchup, cheddar & jack cheese, red onion and pickles
Sonoma greens tossed in our house made balsamic vinaigrette, crumbled bleu cheese, dried cranberries and candied walnuts
add marinated chicken breast 18.5...add grilled prawns, salmon or top sirloin steak 20.5
Fresh romaine lettuce, grated parmesan cheese and seasoned croutons with
our house made Caesar dressing
add marinated chicken breast 18.5...add grilled prawns, salmon or top sirloin steak 20.5
Hass avocado halved, stuffed with claw crab and rock shrimp or diced grilled chicken with our house made baby dill vinaigrette
A classic Cobb with egg, tomato, bleu cheese crumbles, bacon, avocado and marinated chicken breast
Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5
Grilled salmon, applewood smoked bacon, lettuce and tomato with a yogurt dill sauce on a toasted pretzel bun
Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus
Classic Reuben with corned beef, sauerkraut and Swiss cheese on toasted pumpernickel rye with Russian dressing
Grilled 8 ounce chicken breast with applewood bacon, provolone cheese, lettuce, tomato and red onion on a toasted torta roll with mayonnaise
Add Avocado 2.5 (choose Cajun or no Cajun)
Served with french fries or mango mint slaw. Sub sweet potato fries or onion rings for 2.5 Served on a toasted brioche bun with lettuce, tomato, pickles and red onion.
Add-Ons
(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)
(comes with your choice of cheese Swiss, pepper jack, provolone, mozzarella, bleu, feta or jack & cheddar)
(Beyond burger is 20g plant protein, no GMOs, no soy or gluten and is kosher)
Add soup, Caesar salad or our house salad to any entree for 4.5
Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables
Ask your server for the Chef select fish of the day served with potato and seasonal vegetables
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw and french fries
Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and seasonal vegetables
New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
clams only...24.5 add linguini...2.5
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
sub Blackened Shrimp 26.5
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.