Ask your server for the Chef select fish of the day served with potato and seasonal vegetables
Market Price
Fish of the Day
Combine it with
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
…
20.5
New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
…
38.5
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and…
16.5
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw…
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.