Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables
33.50
Petite Filet
Combine it with
25.50
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
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21.50
New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
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39.50
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and…
17.50
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw…
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.