Prime Rib Dip
Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus
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Thinly sliced prime rib with melted Swiss cheese and horseradish cream sauce on a toasted torta roll served with au jus
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.