Steamer Combo
New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
clams only...24.5 add linguini...2.5
20.5
Steamer Combo
Combine it with
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
…
38.5
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and…
16.5
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw…
26.5
Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables…
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.