Portobello mushrooms, tricolored bell peppers and red onion topped with cilantro. Served with guacamole, sour cream and refried beans
17
Veggie Fajitas
Combine it with
32
Grilled 10 ounce flat iron sliced and topped with a chimichurri sauce served with a potato and…
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
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New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
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Market Price
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and…
Gratuity
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.