Entrees

Portobello mushrooms, tricolored bell peppers and red onion topped with cilantro. Served with guacamole, sour cream and refried beans

Grilled 10 ounce flat iron sliced and topped with a chimichurri sauce served with a potato and seasonal vegetables 

Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce

sub Blackened Shrimp 27

New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine

clams only...28 add linguini...2.5

Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and seasonal vegetables

Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables

Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw and french fries

Ask your server for the Chef select fish of the day served with potato and seasonal vegetables

Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables