Veggie Fajitas
Portobello mushrooms, tricolored bell peppers and red onion topped with cilantro. Served with guacamole, sour cream and refried beans
Add soup, Caesar salad or our house salad to any entree for 5
Portobello mushrooms, tricolored bell peppers and red onion topped with cilantro. Served with guacamole, sour cream and refried beans
Grilled 10 ounce flat iron sliced and topped with a chimichurri sauce served with a potato and seasonal vegetables
Cajun chicken breast served over linguini with our made to order vodka tomato cream sauce
sub Blackened Shrimp 27
New Zealand clams and P.E.I. mussels steamed in garlic, shallots, butter and white wine
clams only...28 add linguini...2.5
Grilled 18 ounce bone-in rib-eye topped with a parmesan peppercorn butter served with potato and seasonal vegetables
Grilled 6 ounce center cut filet mignon topped with our house made veal stock demi-glace served with potato and seasonal vegetables
Deep fried Alaskan cod featuring a Stone IPA crispy tempura batter served with a mango mint slaw and french fries
Ask your server for the Chef select fish of the day served with potato and seasonal vegetables
Grilled chili spiced salmon with wasabi crème fraiche served with potato and seasonal vegetables
We accept Visa, MasterCard, American Express, Discover & Diners Club. Sorry, no personal checks. Split plate charge $2. Corkage fee $15 A 20% gratuity will be added on parties of 8 or more, no separate checks, please.